Yeast Vault

Requesting Yeast

Please fill out the form below to request a yeast strain from the vault.  Upon request, Barry Preuett will bring a 10mL vial of your requested strain for use in a starter. Requests must be made by 8:00 PM on the second Monday of the month (the Monday prior to the next ZZ Hops meeting).  This will ensure the yeast is ready for propagation.
 

Propagating the Starter

Place the 10mL vial into a 250mL starter for 24 hours.  Next, place the 250mL starter into a 2L starter for 48 hours.  The 2L starter will be pitched into the wort.
 

Contributing To The Yeast Vault

If you have a strain you would like to add to the club’s yeast vault, please bring the strain to the next meeting. Save your emptied yeast package or a small jar with a bit of trub or washed yeast.
 

Yeast Strains Available

Manufacturer Yeast Strain Name Yeast Strain ID Link to description
Imperial YeastJuiceA38Link
Bootleg BiologyOsloBBOSLLink
Omega YeastHotHead KveikOYL-057Link
Omega YeastVoss KveikOYL-061Link
Omega YeastHornindal KveikOYL-091Link
Omega YeastBrett Blend #1 Where Da Funk?I am unsure of the abilty of these mixes to maintain original ratios due to varying growth parameters of each individual strain. Use with that understanding.OYL-210Link
Omega YeastBrett Blend #2 Bit O' FunkI am unsure of the abilty of these mixes to maintain original ratios due to varying growth parameters of each individual strain. Use with that understanding.OYL-211Link
Omega YeastBrett Blend #3 Bring On Da FunkI am unsure of the abilty of these mixes to maintain original ratios due to varying growth parameters of each individual strain. Use with that understanding.OYL-212Link
Omega YeastAll the BrettsI am unsure of the abilty of these mixes to maintain original ratios due to varying growth parameters of each individual strain. Use with that understanding.OYL-218Link
Omega YeastGulo AleOYL-501Link
Omega YeastLactobacillus BlendI am unsure of the abilty of these mixes to maintain original ratios due to varying growth parameters of each individual strain. Use with that understanding.OYL-605Link
White LabsCalifornia AleWLP001Link
The Yeast BayFramgarden KveikWLP4051Link
The Yeast BayLida KveikWLP4052Link
The Yeast BayMidtbust KveikWLP4053Link
White LabsOpshaug Kveik AleWLP518Link
White LabsMaranon Canyon Wild CacaoWLP546Link
White LabsSaccharomyces "bruxellensis" TroisWLP644Link
WyeastGerman AleWY1007Link
WyeastBritish AleWY1098 Link
WyeastWhitbred AleWY1099Link
WyeastRingwood AleWY1187Link
WyeastBelgian Abbey Style AleWY1214Link
WyeastThames Valley AleWY1275Link
WyeastLondon Ale IIIWY1318Link
WyeastNorthwest AleWY1332Link
WyeastDenny's Favorite 50 AleWY1450Link
WyeastWest Yorkshire AleWY1469Link
WyeastBelgian Abbey Style Ale IIWY1762Link
WyeastLondon ESB AleWY1968Link
WyeastBohemian LagerWY2124Link
WyeastBavarian LagerWY2206Link
WyeastWeihenstephan WeizenWY3068Link
WyeastBelgian ArdennesWY3522Link
WyeastBavarian WheatWY3638Link
WyeastFrench SaisonWY3711Link
WyeastBelgian SaisonWY3724Link
WyeastTrappist Style High GravityWY3787Link
WyeastBelgian WitbierWY3944Link
WyeastDry MeadWY4632Link
WyeastCiderWY4766Link
WyeastBrettanomyces bruxellensisWY5112Link
WyeastBrettanomyces lambicusWY5526Link